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Isithebe seMbokodo Catering Club event

A Taste of Our Craft

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Roasted butternut wedges with herb topping, garnished with microgreens
Marinated chicken pieces garnished with chives
Sliced steamed bread (ujeqe) garnished with microgreens
Slow-cooked stew garnished with dill and microgreens
Chafing dishes of fried and glazed chicken set up at an outdoor event
Creamy samp and beans dish garnished with microgreens
Chafing dishes of catered chicken dishes at an outdoor venue
Sugar beans catering dish
Bongiwe Mzana with the Isithebe seMbokodo catering setup
Vegetable rice garnished with microgreens
Golden fried chicken pieces in a serving dish
Fresh Greek-style salads with feta, olives, and tomato
Glazed chicken pieces garnished with lime and microgreens
Potato salad garnished with chives, carrot, and edible flowers